Tuesday, March 17, 2009

White Sauce

The recipe for white sauce is:

2 Tbs. butter
2 Tbs. flour
1 cup of milk
Salt and pepper

Melt butter in a pan on low heat. Add flour. Mix together well. (I use a fork or whisk) Stir in milk, a little at a time while stirring to get rid of lumps. Add salt and pepper. Remove from heat when it starts to thicken.

Now isn't that simple? The white sauce is the base for gravy, creamy sauces, and cream soups. It adds a little flair to vegetables or meat. You can add any seasoning you want. I like to add chicken boullion, onions, and sometimes mushrooms. Experiment and enjoy!

2 comments:

Dani Joy said...

I love the white sauce. I use it for a lot of things too. Good ol Better homes and Garden Cook book!! That has been my kitchen companion since being in Spain.

***Ana Paula*** said...

Irmã Ingrid,adorei esta receita. Usei com batatas e tomate e minha família amou. Por favor deixe-nos ser abençoados com mais de suas receitas >>> please, please, please :). Quem sabe agora não dá aquela receita de bolacha que fez ontem para a atividades de casais ou cookies de aveia. A senhora é uma benção ra nós e é muito bom tê-la conosco.